The best carving knives for meat is a necessary investment for the ambitious home cook and will give years of service if well cared for and regularly sharpened. While price is not always an indicator of quality, the best blades rarely come cheap. But opting for inferior versions is a false economy, with such knives likely to squash or tear food rather than cutting cleanly through it.
Top 10 best carving knives for meat in the UK 2021
The best carving knives for meat listed below, by contrast, would enhance any kitchen experience! Let’s check it out!
1. SHAN ZU Chef’s Knife
Do you want a multi-purpose knife that does more than just carving while it will last longer? Then we have news for you. The Shan Zu is perfect for cutting through all types of foods, which include fish, meat, fruit, and even veggies. There is no need to bother sharpening it often as it holds its own in staying sharp. What’s more, you are looking at a knife that features anti-fade properties, and it’s rustproof.
Multifunctionality and resistance, however, the eye needs its share. The nature of this knife is attractive and stylish, fully reflecting the Japanese style. Finally, it guarantees a firmer grip and is perfectly balanced. The quality of this best carving knife is incomparable—something everyone should have in their kitchen.
2. Kai Shun Classic Damask Series
Some carving jobs require you to dig deep and extract bones while keeping food intact (think delicate fish). The Shun cutlery classic 6-inch boning and fillet knife is a good friend to have.
The narrow, Damascus-clad blade—a type of blade with a wavy, mottled pattern—not only creates a close cut that’s smooth, but it also reduces drag for quick boning and filleting. The curved blade cuts close beside the bone while the super-sharp edge effortlessly trims fibrous tissues and skin off tenderloins, roasts, and other cuts. It features VG-MAX stainless steel that’s rust-resistant, which increases edge retention. The D-shaped pakkawood handle is beautiful and also provides a secure grip for confident control.
3. Wüsthof CLASSIC Cook´s Carving knife
The Wüsthof felt heavier in the hand than some others we tried, but not overly so. This gives it a feeling of sturdiness and make you more confident in chopping and slicing vegetables and meat, for which this knife is perfect. The blade, which has a Rockwell rating of 56, and is sturdy enough to crush garlic cloves without fear of snapping. Overall, a quality knife that you will feel encouraged you to hold it in the correct manner, due to the positioning and smoothness of the bolster and heel, and allow you to chop, slice, cut and dice your way to a more enjoyable kitchen experience.
4. Russell Hobbs Electric Carving Knife 13892
This premium knife comes with a white ergonomic handle, designed for a comfortable grip. The thumb tip control is easy to operate for regular usage. The serrated blades are made of high-quality stainless steel. You can detach the serrated blade from the body of the knife, and store it in a secure place, along with the cord.
This electric knife has the great cutting performance to cut through bread, meat, fruits, vegetables, and all other food items you can think of. Slicing large vegetables is quite a difficult task, but with this knife, it’s a cakewalk. When you want neat and shapely pieces, just put this little electric carving knife to work. Backed by the leading small kitchen appliance brand Russell Hobbes, this electric knife is a must-have.
5. Geepas 150W Electric Knife – Serrated Carving Knife
It features stainless steel made coarse teeth blade that is so smooth and even reduces the risk of any injury to the face. The trimmer’s tip is rounded to ensure smooth food skin contact. Cut all sorts of bread, cooked or raw meat like ham and beef with this powerful 150W motorized knife. Twin blades provide ultimate carving precision with little effort. Also, the blades remove easily for quick cleaning.
Wrist fatigue is minimized, thanks to the ergonomic and elegant design with a plastic handle that provides a comfortable and excellent grip. The noiseless 85DB knife works quietly without disturbing surrounding people or children asleep. Moreover, the single start on/off button is very convenient to press with just a thumb moment. Geepas 150W electric knife is also an ideal tool for everyday cutting.
6. DALSTRONG Slicing Carving Knife
This incredible slicer is has a core of Japanese VG1 steel, which means this blade will remain extremely sharp through many slices of protein before needing a touch-up. Sixty-two layers of Damascus-style cladding provides an impeccable fit and finish, along with tough but attractive G10 handles. The included scabbard protects the knife, making it just as useful at camp, and away-from-home cookouts. Moreover, this beautiful blade is priced very competitively for the quality it provides.
7. Kenwood KN650 Electronic Carving Knife
This Kenwood electric knife is specially designed to be both fast, safe, and useful for everyday use. It’s a white model with strong stainless steel blades that work effectively on bread, meats, and more. The design is easy to use thanks to the simple on/off button on top of the knife.
Secondly, this model is comfortable to hold with a well-sized holding handle on the top of the device. Additionally, it is quieter than other models and has minimal vibration. A highlight of this model is that it includes a replacement set of blades for different food types. The original blade is slightly blunter and suitable for bread, meat, and poultry, while the sharper blade is designed for tougher frozen foods.
8. Wahl James Martin Electric Carving Knife
In case you are looking to get an electric knife that enables you to carve meat like a professional, the Wahl James Martin is the perfect solution. It is a multi-purpose electric knife that can be used to slice bread, carve Sunday roast meat and also slice through frozen food. This knife uses 150 watts motor which is powerful enough to go through tough meals with ease and safely. You can use this electric knife on your poultry and roasts.
9. Nego Slicing Carving Kitchen Knife
This is a perfect sushi starter knife with a full tang design. Decent size and price; it gives you all the necessary to slice raw meat neatly. Do not be surprised! It is a bit unusual to get a superior knife like this at this price range. It is even sharper than some of the higher-priced items.
We like the fact that this knife is ergonomically designed from the handle to the edge of the blade. You get a well-balanced knife with a comfortable grip handle. The heavy handle allows you to control and perform better. Do not forget the protective bolster and the triple rivets. It comes with a high-quality knife sharpener that has 4 different levels to choose from. Keep in mind that this set also makes for a perfect gift.
10. Zelite Infinity Slicing Carving Knife
The Zelite Infinity carving knife is our final choice for the best carving knife this year and one to consider buying. It is a highly rated knife with an ultra-razor sharpness to cut through any piece of meat, vegetable and fruits with minimal effort. The knife is sturdily made using high-quality HC Germany Steel. It is non-stick, corrosion and rust-resistant. It is a full tang knife with an ergonomically rounded handle for easy handling. The knife blade features a 15-18 degrees side cutting angle for maximum edge retention and sharpness. You can buy it with confidence as it comes with a 15-year warranty and satisfaction guarantee.
How to choose the best carving knives for meat in UK 2021
Choosing the best carving or slicing knife is no different than choosing any other knife. You, of course, want the absolute best quality of materials and construction available. Choosing which knife to buy will be a little bit more involved. You will have to determine which aspects of the knife will work the best for you.
Knife Construction and Design
Just like any other knife, you will want to have a solid build to ensure the knife will not only last forever but also live up to its potential. The basic wants and needs for both knives are the same. You will want to have a handle on the knife that is comfortable in your hand. Also, a full tang that retreats into the handle, mounted with 3 or more rivets will ensure the knife will last a long time. This also adds quite a bit of added durability.
Excellent edge retention goes without saying for every knife but more so with a slicing knife. The blade is usually very thin and similar to a fillet knife which makes the blade very flexible. This helps with cutting around the bone and on larger portions of meat. Learn more about edge retention. A pitted blade will help to make sure the cuts are evener. This isn’t absolutely necessary, but this design does help in the long run.
A knife that has been made of a higher carbon content within the stainless steel will make the blade more flexible and able to hold a sharper edge over time. However, if you plan on doing a lot of carving and slicing, you should go with a lower carbon content stainless steel to ensure the strength and durability of the knife will last.
A warranty will help to protect your knife when it breaks. Most quality knife makers offer a lifetime warranty with their knives because they are confident they will last forever. If it doesn’t, they will either fix the knife for you or replace it completely.
Many knives come with different accessories, more so the carving and slicing knives. For these knives, it would be necessary to have a case or sheath to store the knife in. These types of knives are not used every day and must be stored properly and safely. A case or sheath will help to protect the knife until further use is needed.
Other great accessories that go hand in hand with carving and slicing knives would be a sharpening stone or steel or a carving fork. A carving fork is usually part of the set when buying a carving knife. They are used to hold the roast or larger portion in place while carving or slicing off portions. A sharpening steel is also helpful for these types of knives. Most will hold an edge fairly well, but it is not uncommon to sharpen the knife every time before use, because they are not used that often.
These are the best carving knives on the market currently to consider buying for your kitchen. The knives are highly rated and proven to deliver efficient performances. They are sturdy, durable and made of the highest quality materials for long-lasting use. The carving knife may not be an everyday kitchen staple, but when the time comes, you really need yours to work. Make sure you only buy a carving knife after reading our reviews.